What $10,000 Can’t Buy

What $10,000 Can’t Buy

BY JACKELYN GILL
Congratulations—you’ve just received a $10,000 grant!

Getting to this stage was hard. You built the business. You made the pitch. You’ve fought for every hard-earned and hard-won dollar. You’ve even made plans for how to spend it.

But what actually happens two days from now? Two months? Two years?

For women business owners like Liz Cripps, founder of WACADS Group, those answers aren’t always so clear.

The cash investment she received from the BMO For Women Celebrating Women Grant in 2024 was a welcome infusion. But it wouldn’t solve the credibility roadblocks she faced scaling her smart automation technology business beyond narrowly scoped SMB projects into larger-scale, complex contracts with enterprise-sized clients.

That ambition required more.

The art of becoming iconic

The Art of Becoming Iconic

BY JACKELYN GILL
It’s one thing to snap a photograph as evocative as The Path. A lone figure silhouetted as he walks down an empty country road, head bowed and wind whipping his long hair and coat to one side. Leafless trees peek from behind a curtain of mist. The image is striking, lonely, somewhere between sadness and quietness.

It’s another thing entirely for that image to make it into the Carrousel du Louvre in Paris, chosen from a pool of 60,000 submissions by the world’s top photographers for the Salon des Beaux Arts.

So, imagine the surprise of Patricia Gagic, a world-renowned abstract painter and contemporary artist, when she was named the gold medal winner in 2018. “I was the first Canadian woman to receive the honour since the inception of the photography category,” she says.

And it didn’t stop there.

The power of why not

The Power of Why Not

BY JACKELYN GILL
The expert opinion was in: Meighen Nehme wasn’t going to make it.

Her business, at least. In the middle of the Great Recession, she decided the Job Shoppe wasn’t shutting doors, but rather opening new ones a few cities over.

And the Fortune Hunters’ cameras caught it all for their 2009 season on CBC. Where she was going to open her second location. Doing business all day. Feeding her six-month-old son Lucah. Who her competitors were. And the advice from an established veteran in the staffing field, with 200 employees and $10 million in revenue.

“Her advice to me was to just work in Windsor,” Meighen says. She even remembers one of the show’s celebrity guests agreeing in a less-than-optimistic way.

That’s the part Meighen didn’t see until the show aired, and it’s the pivotal moment that reinforced that she was actually on the right track.

Behind the perfect bite: A culinary journey with Chef Nuit Regular

BY CHEF NUIT REGULAR
When you sit at a table in one of my restaurants and order the Gaeng Phed Moo—my Red Curry Pork—you’re in for a treat.

In my home, Gaeng Phed Moo goes by a different name: “Birthday Curry.” I learned to make it the same way I learned most dishes—alongside my mother in the kitchen. She worked all day in the rice fields, growing vegetables, and serving her food at markets and cafeterias. She came home tired. As a child, I hated cooking, so much so that I eventually picked a different career path in nursing. But even then, every evening, my little hands helped her anyway. My love for her was so great that I would endure anything.

Birthday Curry was special because it meant spending the entire day with my mother.

The Unmasking of a Dealmaker

The Unmasking of a Dealmaker

BY JACKELYN GILL
Reece Tomlinson steps out of her heels and into a pair of cowboy boots.

She’s at a ranch in the middle of nowhere outside Calgary. It’s cold, there are seven more wardrobe changes to go, and each one means new makeup, too. The cowboys on set keep staring. There are nine hours left.

The photoshoot is harder than she expected—this, coming from someone who regularly advises on multi-million-dollar transactions as founder of RWT Capital.

“These are things that are a just a bit intimidating,” she says. “Not that they’re massive things, but you start to see that the next version of you needs to be willing to do things that the current version wouldn’t do.”

This version of Reece is going to be seen.

The Little Fish who Changed the Tide

Jennifer Harper is the Little Fish who Changed the Tide

By Jackelyn Gill
Jennifer Harper just needed a place to start. So she did what most people would do: she Googled how to make her own lip gloss.

Simple DIY recipes weren’t in short supply, even back in 2015. A little beeswax, some coconut oil, a splash of pigment from your favorite lipstick. “It’s not that difficult. You could do it in your own home,” says the founder of Cheekbone Beauty.

Now, if only Google had the recipe to compete with global cosmetic conglomerates in a ruthlessly competitive market.

Ten years on, she’s earned her spot on the shelves of small boutique shops and global retailers like Sephora. Cheekbone Beauty even made an appearance at the Met Gala.

And still: “If I knew what I knew now, I would have never started.”

Behind the gloss

Behind the Gloss

By Sherri Stevens
It’s just past six in the morning. I’m perched at the edge of my bed. My cheeks are wet, but whether it’s from tears or cold sweat, I’m not sure. My attention is on the brown paper bag pressed against my face. I heave a shaky breath into it. I gasp the same air back in.

Out. I didn’t sleep all night on the red-eye from Calgary to Toronto.

In. I’m opening the breakfast at nine, and I can’t miss it.

Out. Over 200 events in one year. I’m exhausted.

In. I can’t do this. I can’t go. I can’t.

Out. I hate WXN.

No one saw that breakdown in my Toronto apartment. I kept this moment—and others like it—to myself. To everyone else, I was a confident woman leading a successful company. But this was a stark revelation that something had to shift. I was going to save the company and myself with it.

She didn’t get even. She got building

She Didn’t Get Even. She Got Building.

BY JACKELYN GILL
Lesley Steele had done everything they asked.

She wanted into the club—never mind that it was only men. They had the purchasing power and the education opportunities. It was exactly the kind of group a young, independent veterinary clinic owner needed to be part of.

The first time she knocked on their door, the threshold for entry was a million dollars in sales. “I was probably at $300,000 or $400,000,” she says, “but I was confident I could do it.”

When she got there, she knocked again. They moved the line. A million and a half. She hired another vet, stretched the business, and hit the target a second time.

So she knocked once more. Two million. And along with that number came the truth.

She’s building a baking empire in bubblegum pink

She’s Building A Baking Empire In Bubblegum Pink

BY JACKELYN GILL
“Are you ready to face the wall?” Four contestants stand nervously at their baking stations as host Noah Cappe gets ready for the reveal. They cheer, “Yes!”

“This is your Wall of Bakers.”

The music crescendos. The lights flip on 12 of Canada’s biggest baking icons ready to taste what the contestants whip up and pick a winner. At the top of the panel of judges: twins Jenna Hutchinson and Ashley Kosowan, co-owners of Jenna Rae Cakes.

There’s just one thing.

“My instinct is to cower from the spotlight,” says Ashley.

Unmuted: From Pop Star to Powerhouse Founder

Unmuted: From Pop Star to Powerhouse Founder

BY JACKELYN GILL
“Promise me you’ll come back through butterflies.”
Anna Sinclair sat beside her father, squeezing his hand in his hospital room. She reached for a tissue from the box resting on the table beside him. A box splashed in bright butterfly print. It would now be their symbol.

As stage 4 lung cancer claimed his final breaths, it was how she wanted to remember him. In that moment, her journey from rising pop star to founder to award-winning agency CEO finally made sense.

Because that butterfly also described her own life: a series of metamorphoses, each demanding she fall apart before she could become something stronger.