by 3H76mdgDq9 | Sep 6, 2026 | BB_Mag
BY CHEF NUIT REGULAR
When you sit at a table in one of my restaurants and order the Gaeng Phed Moo—my Red Curry Pork—you’re in for a treat.
In my home, Gaeng Phed Moo goes by a different name: “Birthday Curry.” I learned to make it the same way I learned most dishes—alongside my mother in the kitchen. She worked all day in the rice fields, growing vegetables, and serving her food at markets and cafeterias. She came home tired. As a child, I hated cooking, so much so that I eventually picked a different career path in nursing. But even then, every evening, my little hands helped her anyway. My love for her was so great that I would endure anything.
Birthday Curry was special because it meant spending the entire day with my mother.
by 3H76mdgDq9 | Sep 6, 2026 | BB_Mag
The Unmasking of a Dealmaker
BY JACKELYN GILL
Reece Tomlinson steps out of her heels and into a pair of cowboy boots.
She’s at a ranch in the middle of nowhere outside Calgary. It’s cold, there are seven more wardrobe changes to go, and each one means new makeup, too. The cowboys on set keep staring. There are nine hours left.
The photoshoot is harder than she expected—this, coming from someone who regularly advises on multi-million-dollar transactions as founder of RWT Capital.
“These are things that are a just a bit intimidating,” she says. “Not that they’re massive things, but you start to see that the next version of you needs to be willing to do things that the current version wouldn’t do.”
This version of Reece is going to be seen.
by 3H76mdgDq9 | Sep 6, 2026 | BB_Mag
Jennifer Harper is the Little Fish who Changed the Tide
By Jackelyn Gill
Jennifer Harper just needed a place to start. So she did what most people would do: she Googled how to make her own lip gloss.
Simple DIY recipes weren’t in short supply, even back in 2015. A little beeswax, some coconut oil, a splash of pigment from your favorite lipstick. “It’s not that difficult. You could do it in your own home,” says the founder of Cheekbone Beauty.
Now, if only Google had the recipe to compete with global cosmetic conglomerates in a ruthlessly competitive market.
Ten years on, she’s earned her spot on the shelves of small boutique shops and global retailers like Sephora. Cheekbone Beauty even made an appearance at the Met Gala.
And still: “If I knew what I knew now, I would have never started.”
by 3H76mdgDq9 | Sep 6, 2026 | MLoop, Shields
What it Takes to Keep Going
BY REBECCA SHIELDS
There were moments when the project felt like it was slipping away.
Building sites lost. Timelines pushed back. Funding pressures mounting. Criticism building. And more than once, I found myself picking up the pieces and starting again.
by 3H76mdgDq9 | Sep 6, 2026 | BB_Mag
Behind the Gloss
By Sherri Stevens
It’s just past six in the morning. I’m perched at the edge of my bed. My cheeks are wet, but whether it’s from tears or cold sweat, I’m not sure. My attention is on the brown paper bag pressed against my face. I heave a shaky breath into it. I gasp the same air back in.
Out. I didn’t sleep all night on the red-eye from Calgary to Toronto.
In. I’m opening the breakfast at nine, and I can’t miss it.
Out. Over 200 events in one year. I’m exhausted.
In. I can’t do this. I can’t go. I can’t.
Out. I hate WXN.
No one saw that breakdown in my Toronto apartment. I kept this moment—and others like it—to myself. To everyone else, I was a confident woman leading a successful company. But this was a stark revelation that something had to shift. I was going to save the company and myself with it.
